… And the Marketing Micro Trends
I’m not sure which changes quicker; trends in food, fashion or marketing?
Debates rage on the merits of natural versus genetically modified foods. Are we moving towards South American or Middle Eastern cuisine? We diffract between local, organic and artisan. Really? Does anyone care beyond food consultants, critics and connoisseurs?
Similarly, over-active, hyper-caffeinated marketing mystics are quick to proffer their latest philosophical pronouncement on what’s in, what’s out, what’s dead and what’s not. And the new hot thing … the marketing dish de jour. [Read more…]